Easy Ham And Cheese Hawaiian Sliders
Comforting Hawaiian sliders stuffed with gooey cheese and savory ham topped with a sweet glaze, perfect for any gathering.
Ingredients
For the sliders
- 12 pieces Hawaiian sweet rolls Soft and slightly sweet. Substitute with dinner rolls if needed.
- 8 ounces sliced Swiss cheese Can substitute with cheddar or provolone.
- 1 pound thinly sliced deli ham Smoked or honey ham is recommended.
- 1/2 cup unsalted butter Melted, for brushing on top and mixing with the glaze.
For the glaze
- 2 tablespoons Dijon mustard Adds a gentle tang; can use grainy mustard.
- 1 tablespoon Worcestershire sauce Omit for a milder taste.
- 1/4 cup brown sugar Creates the sweet glaze; coconut sugar is a substitute.
- 1 teaspoon poppy seeds Optional, for texture.
- 1/2 teaspoon garlic powder Fresh minced garlic can be used (1 clove).
- to taste freshly ground black pepper For seasoning.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking dish large enough to hold the sliders snugly.
- Slice the Hawaiian rolls horizontally in half, keeping the top and bottom as sheets.
- Place the bottom half into the baking dish.
- Layer the ham evenly over the bottom rolls.
- Add a layer of Swiss cheese on top of the ham.
- Repeat layers if desired but keep it even.
- Place the top half of the rolls over the fillings and press gently.
Glazing and Baking
- In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, brown sugar, garlic powder, and black pepper until smooth.
- Drizzle and brush this glaze over the tops of the rolls.
- Sprinkle poppy seeds over the tops if using.
- Cover with foil and bake for 12 minutes.
- Remove the foil and bake for an additional 3–6 minutes until golden.
- Let rest for 2–3 minutes before slicing into individual sliders.
Notes
For a vegetarian option, swap ham for grilled vegetables and use plant-based cheese. To lighten, use light butter and reduce brown sugar.