Easy Ground Beef Stroganoff
This Easy Ground Beef Stroganoff is a comforting, quick, and versatile dish perfect for family dinners, with a rich creamy sauce and hearty flavors.
Ingredients
Main Ingredients
- 1 lb Ground Beef Lean beef provides a hearty base.
- 1 medium Onion, chopped Yellow or white onions work best.
- 2 cloves Garlic, minced Fresh garlic is ideal, but garlic powder can be used.
- 8 oz Mushrooms, sliced White or cremini mushrooms add earthy flavor.
- 2 cups Beef Broth Opt for low-sodium to control salt levels.
- 1 cup Sour Cream Greek yogurt can be a healthier alternative.
- 1 tbsp Worcestershire Sauce Adds umami flavor.
- 8 oz Egg Noodles Can substitute with gluten-free pasta.
- to taste Salt For seasoning.
- to taste Pepper For seasoning.
Instructions
Cooking Instructions
- In a large skillet over medium heat, brown the ground beef until completely cooked through, about 5-7 minutes.
- Stir in the chopped onions and minced garlic. Sauté for another 2-3 minutes, allowing the onions to become translucent.
- Add the sliced mushrooms into the skillet, and cook until they’re tender and have released their juices (about 4-5 minutes).
- Stir in the beef broth and Worcestershire sauce, allowing the mixture to simmer gently for 5 minutes.
- Reduce the heat, and gently stir in the sour cream until well combined. Season with salt and pepper to taste.
- While the sauce simmers, cook the egg noodles as per package instructions. Drain and add into the creamy mixture, mixing until the noodles are fully coated.
- Scoop into bowls, maybe with a sprinkle of fresh parsley on top for a pop of color. Enjoy while piping hot!
Notes
For added nutrients, you can incorporate a handful of spinach or kale. You could also top with crispy onion strings for a festive touch. Consider using ground turkey or chicken for a lighter version.