Easy Fried Cabbage
A comforting and quick dish featuring sautéed cabbage with garlic and onion, perfect for family dinners or as a healthy side.
Ingredients
Main Ingredients
- 1 medium-sized head Green cabbage, chopped The star of the dish, adds crunch and lightness.
- 1 medium Onion, sliced thinly Adds sweetness and depth.
- 3 cloves Garlic, minced A must-have for added flavor.
- 3 tablespoons Olive oil For sautéing, provides healthy fats.
- to taste Salt and pepper Essential seasonings.
- ¼ cup Vegetable broth (or water) For steaming and adding moisture.
- ¼ cup Bacon, diced and cooked (optional) Adds indulgent flavor.
- to taste Red pepper flakes (optional) For a bit of heat.
Instructions
Preparation
- Wash the cabbage thoroughly and chop it into bite-sized pieces. Set aside.
- In a large skillet, heat the olive oil over medium heat. If using bacon, add and cook until crispy, around 5 minutes. Remove bacon and set aside, leaving drippings in the pan.
- Add the sliced onion to the skillet and sauté for about 3-4 minutes until translucent.
- Add minced garlic to the onions and cook for another minute until aromatic.
Cooking
- Toss in the chopped cabbage and stir to combine. Season with salt, pepper, and optional red pepper flakes.
- Pour in the vegetable broth (or water) and cover the skillet. Let it steam for about 5-7 minutes, stirring occasionally.
- Once the cabbage is tender yet slightly crisp, remove the lid and stir in the cooked bacon. Cook for an additional 2 minutes to meld flavors.
Serving
- Serve warm and enjoy with family.
Notes
For a sweet twist, add sautéed apples. Substitute with purple cabbage for color, or skip bacon for a vegetarian option.