Easy Fried Cabbage
A simple, wholesome, and comforting dish that brings warmth to your dinner table. Perfect as a side or a main, this Easy Fried Cabbage will become a family favorite.
Ingredients
Main Ingredients
- 1 medium head Cabbage The star of the show! Provides crunch and flavor.
- 2 tablespoons Butter For that rich, savory taste; can be substituted with olive oil for a dairy-free option.
- 1 medium Onion, sliced Adds sweetness and depth; yellow onions work best, but red onions can add a lovely color.
- 2 cloves Garlic, minced Infuses the dish with a fragrant aroma.
- to taste Salt and Pepper Essential for enhancing the flavors.
Optional Add-Ins
- Bell peppers, carrots, or cooked bacon For a delicious twist.
Instructions
Preparation
- Begin by washing and chopping your cabbage into thin strips.
- Slice the onion and mince the garlic, ready for action.
Cooking
- In a large skillet over medium heat, melt the butter until it’s bubbly and fragrant.
- Toss in the sliced onion and cook for about 3-4 minutes until softened and translucent.
- Add the minced garlic and sauté for another minute. Be careful not to burn it.
- Gradually toss in the cabbage strips, stirring frequently to ensure everything is coated in the butter.
- Cook for about 10-15 minutes until the cabbage is tender and slightly caramelized. Season generously with salt and pepper.
- Once the cabbage is perfectly cooked, remove from heat and serve hot.
Notes
Add protein like sliced sausage or tofu for a heartier meal, or a pinch of red pepper flakes for a kick.