Easy French Onion Dip for Chips
A creamy and savory dip made with caramelized onions, perfect for chips, veggies, or as a spread on sandwiches.
Ingredients
Main Ingredients
- 1 large onion, finely chopped Brings sweet, caramelized flavor.
- 1 cup sour cream Creates a smooth and creamy base.
- 1 cup mayonnaise Adds richness and depth.
- 1 teaspoon garlic powder Introduces an aromatic kick.
- to taste salt and pepper For seasoning.
- 1 tablespoon olive oil For sautéing the onions.
Instructions
Preparation
- In a skillet, heat olive oil over medium heat. Add the chopped onions and cook for about 10-12 minutes, stirring frequently, until they are golden brown and caramelized.
- In a mixing bowl, combine the sour cream, mayonnaise, garlic powder, salt, and pepper. Stir well until smooth and creamy.
- Fold in the caramelized onions into the creamy mixture, ensuring they are evenly distributed.
- Cover the dip and let it chill in the refrigerator for at least 15 minutes before serving.
- Serve with your favorite chips, crackers, or fresh veggies for dipping.
Notes
For a healthier option, consider using Greek yogurt instead of sour cream. You can also swap mayonnaise for a dairy-free alternative if required. For variations, consider adding cheese, a dash of hot sauce, or fresh herbs.