Easy Crock Pot Crack Chicken
A slow-cooked, creamy, cheesy chicken dish that's a family favorite and perfect for busy nights.
Ingredients
Main Ingredients
- 2 pounds boneless skinless chicken breasts Lean protein that soaks up flavor.
- 1 packet ranch seasoning mix (or 3 tablespoons homemade ranch) The savory backbone.
- 8 ounces cream cheese, cubed Makes the sauce lusciously creamy.
- 1 cup shredded cheddar cheese Sharp, melty goodness.
- 1/2 cup sour cream or plain Greek yogurt Adds tang and silkiness; Greek yogurt is a healthy option.
- 1 teaspoon garlic powder Warms the profile without fuss.
- 1/2 teaspoon onion powder Subtle depth.
- 6 slices cooked and crumbled bacon (optional) Smoky indulgence.
- to taste Salt and pepper
Instructions
Preparation
- Place the chicken breasts in the bottom of your crock pot. Season lightly with salt and pepper.
- Sprinkle the ranch seasoning, garlic powder, and onion powder evenly over the chicken.
- Add cubed cream cheese around and on top of the chicken. Dot with spoonfuls of sour cream or Greek yogurt.
Cooking
- Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the chicken is fork-tender and the cream cheese has melted into a silky sauce.
- Remove the chicken to a cutting board, shred with two forks, and return it to the crock pot.
- Stir in shredded cheddar and crumbled bacon, if using, until everything is glossy and combined.
- Finish with sliced green onions and an extra crack of black pepper. Serve warm.
Notes
For a lighter option, use Greek yogurt instead of sour cream and add veggies. This dish can be made ahead and stored in the fridge for up to 4 days or frozen for 3 months.