Easy & Crispy Baked Chicken Wings
Crispy, flavorful baked chicken wings that are easy to prepare, perfect for any gathering.
Ingredients
Main Ingredients
- 2 pounds chicken wings Fresh or frozen; if frozen, thaw them first.
- 1 tablespoon olive oil Can substitute with avocado oil for a higher smoke point.
- 1 teaspoon garlic powder Fresh minced garlic can also work.
- 1 teaspoon onion powder Shallot powder can be used as a substitute.
- 1 teaspoon smoked paprika Regular paprika can be used for a milder flavor.
- ½ teaspoon salt Adjust according to taste.
- ½ teaspoon black pepper Can add cayenne for extra heat.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Pat the chicken wings dry with paper towels to ensure they become crispy.
- In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Toss the wings in the mixture until evenly coated.
- Arrange the wings in a single layer on a baking sheet lined with parchment paper or on a lightly greased rack.
Cooking
- Bake the wings in the preheated oven for about 40-45 minutes, flipping halfway through.
- 5 minutes before the wings are done, switch to broil to achieve extra crunch.
Serving
- Remove the wings from the oven and let them rest for a few minutes before serving.
Notes
Try different spices or sauces for variations. Store wings in an airtight container in the refrigerator for up to 3 days.