Easy Chicken Bake
A comforting and simple baked chicken dish that's perfect for family dinners, featuring creamy flavors and a crunchy topping.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Trimmed and patted dry. Chicken thighs can be used for juicier results.
- 1 cup sour cream Use Greek yogurt for a lighter option.
- 1 cup mayonnaise Can substitute with plain yogurt plus a tablespoon of olive oil.
- 1 cup shredded cheddar cheese Or a blend of cheddar and mozzarella.
- 1/2 cup grated Parmesan Nutritional yeast can be used for a dairy-free version.
- 1 can cream of chicken soup Homemade cream sauce can be used.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika Smoked paprika adds depth.
- 1 teaspoon dried thyme Fresh herbs can be used as well.
- Salt and pepper To taste.
- 1 cup breadcrumbs or crushed crackers Use gluten-free crumbs as needed.
- 2 tablespoons melted butter Olive oil can be used for dairy-free options.
- Lemon wedges and chopped parsley Optional, but brighten every bite.
Instructions
Preparation
- Preheat the oven to 375°F (190°C). Light a candle if you want to amp up the cozy vibes.
- Season the chicken breasts with salt, pepper, and half the garlic and onion powder. Sear in a hot skillet for 2 minutes per side until just golden.
- In a bowl, whisk together sour cream, mayonnaise, cream of chicken soup, remaining garlic and onion powder, paprika, and thyme until smooth. Taste and adjust salt and pepper.
- Place seared chicken breasts in a lightly greased baking dish. Spoon the creamy mixture evenly over each breast.
- Sprinkle shredded cheddar and grated Parmesan over the top.
- Mix breadcrumbs or crushed crackers with melted butter, then scatter it across the cheese layer.
Baking
- Bake uncovered for 35–40 minutes, until the chicken registers 165°F (74°C) and the top is golden and bubbling.
- Let the dish rest for 5 minutes before serving. Squeeze a little lemon over the top and finish with chopped parsley.
Notes
For variations, add vegetables, a spicy twist, or make it gluten-free or low-carb. Encourage customizing based on personal taste.