Easy Candied Orange Slices
A delightful homemade treat transforming ordinary oranges into indulgent candied slices, perfect for gifts or garnishing desserts.
Ingredients
Main Ingredients
- 3 medium to large oranges (navel or blood oranges) Thin, even slices candy most evenly.
- 2 cups granulated sugar Use organic cane sugar for a cleaner flavor.
- 2 cups water Filtered if possible for a clear syrup.
- 1 tablespoon lemon juice Helps prevent crystallization and brightens the flavor.
- 1 pinch of salt Balances sweetness.
- 1 tablespoon light corn syrup or honey Optional for extra glossy slices and to reduce sugar crystallization.
Instructions
Preparation
- Wash the oranges well and trim the ends. Cut into 1/8–1/4 inch slices.
- Bring a medium saucepan of water to a boil. Blanch the slices for 1 minute, drain, and repeat to remove bitterness.
- Combine 2 cups water, 2 cups sugar, lemon juice, and a pinch of salt in the same saucepan. Bring to a simmer, stirring until sugar dissolves.
- Carefully layer the blanched slices in the syrup, ensuring the syrup barely covers them.
- Reduce heat to low and let the slices simmer uncovered for 30–35 minutes, flipping gently every 8–10 minutes.
- Transfer the slices to a wire rack to cool until tacky, about 1–2 hours.
- Optional: Sprinkle both sides with granulated sugar for a sparkling crust and let dry for another 30 minutes.
- Store in an airtight container layered with parchment paper or use immediately.
Notes
These candied orange slices can be used on cakes, cocktails, cheese boards, or eaten as a snack. They store well and are perfect for gifting.