Easy Baked Honey Mustard Chicken
A delightful fusion of sweet and tangy flavors, this Easy Baked Honey Mustard Chicken is a perfect dish for weeknight dinners or festive celebrations.
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts The main attraction! These will soak up all the delicious honey mustard flavors.
- 1/4 cup honey Provides that perfect touch of sweetness.
- 1/4 cup Dijon mustard Adds a zesty kick and depth to the sauce.
- 2 tablespoons olive oil Keeps the chicken moist while roasting.
- to taste salt and pepper Simple seasonings that enhance the main flavors.
- Fresh parsley (optional) For garnish, adding a burst of color and freshness.
Instructions
Preparation
- Preheat your oven to 400°F (200°C), and let the anticipation build!
- Prepare the marinade: In a medium bowl, combine honey, Dijon mustard, olive oil, salt, and pepper. Whisk until smooth.
- Coat the chicken: Place the chicken breasts in a baking dish and pour half of the honey mustard mixture over them. Make sure to coat each piece thoroughly.
Cooking
- Bake: Place the dish in the preheated oven and bake for 20 minutes, until the edges turn golden brown.
- Glaze: Take out the chicken, brush the remaining honey mustard mixture over it, then return to the oven for an additional 5-10 minutes until cooked through.
- Rest: Remove from the oven and let it rest for a few minutes to allow the juices to redistribute.
- Garnish & Serve: Sprinkle with freshly chopped parsley before serving.
Notes
Feel free to customize with herbs or spices, add seasonal vegetables, or try vegetarian options for variation.