Easy Apple Galette
A comforting classic apple galette with buttery pastry, perfect for cozy evenings or festive gatherings.
Ingredients
Crust and Filling
- 1 pre-made pie crust (store-bought or homemade) Try using a whole wheat crust for more fiber.
- 3-4 medium apples, peeled, cored, and thinly sliced (Granny Smith, Honeycrisp, or a mix) Try adding pears for a different flavor twist.
- 1 tablespoon lemon juice Prevents browning and adds brightness.
- 1/3 cup sugar Adjust to taste; use coconut sugar for a healthier alternative.
- 1 teaspoon cinnamon Feel free to add a pinch of nutmeg for warmth.
- 1 tablespoon cornstarch (or flour) Thickens juices for a perfect texture.
- 1 large egg, beaten (for egg wash) For a dairy-free version, skip the egg wash or use almond milk instead.
Optional Additions
- A sprinkle of sea salt For taste enhancement.
- A dash of vanilla extract For added richness.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the sliced apples with lemon juice, sugar, cinnamon, cornstarch, and a pinch of salt. Set aside while you prepare the crust.
- Roll out your pie crust on a floured surface to a 12-inch round.
- Transfer the crust to a baking sheet lined with parchment paper.
- Arrange the apple mixture in the center of the crust, leaving about a 2-inch border around the edges.
- Fold the edges of the crust over the apples, creating pleats. Brush the crust with the beaten egg.
Baking
- Bake in the preheated oven for 30-35 minutes, until the apples are tender and the crust is golden brown.
- Let it cool slightly before slicing.
Notes
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Leftovers can be stored in an airtight container for up to three days in the fridge.