Easter Bunny Cinnamon Rolls
Soft, pillowy rolls shaped like tiny bunnies that are the perfect festive treat for Easter breakfast, filled with cinnamon and brown sugar, topped with a sweet glaze.
Ingredients
Dough Ingredients
- 4 cups All-purpose flour, plus extra for dusting
- 1/2 cup Granulated sugar for the dough
- 2 1/4 teaspoons Instant yeast (one packet)
- 1 cup Warm milk (about 110°F) To activate the yeast
- 1/3 cup Unsalted butter, melted for the dough
- 2 Large eggs (one for the dough, one beaten for egg wash)
- 1 teaspoon Salt To balance sweetness
Filling Ingredients
- 3/4 cup Brown sugar, packed for the filling
- 2 tablespoons Ground cinnamon For that signature spice
- 1/4 cup Unsalted butter, softened for the filling
Glaze Ingredients
- 1 to 1 1/2 cups Powdered sugar
- 1 teaspoon Vanilla extract
- 2 to 3 tablespoons Milk or cream To thin the glaze
Instructions
Preparation
- Warm the milk to about 110°F and stir in the yeast and a teaspoon of sugar. Let bloom for 5–7 minutes until foamy.
- In a large bowl, combine flour, sugar, and salt. Mix in the melted butter, 1 egg, and foamy yeast mixture. Stir until a shaggy dough forms, then knead for 6–8 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a towel, and let rise in a warm spot until doubled, about 1 hour.
Filling and Shaping
- Punch down the dough and roll it into a roughly 16x12-inch rectangle. Spread softened butter over the surface, sprinkle evenly with brown sugar and cinnamon.
- Starting at the long edge, roll into a tight log. Slice into 12 equal pieces. Shape each piece into a bunny by pinching one end to form ears.
- Arrange shaped bunnies in a greased 9x13 pan.
Rising and Baking
- Cover the shaped bunnies and let rise for 30–45 minutes until puffy. Preheat the oven to 350°F.
- Brush the bunnies with beaten egg for a golden finish and bake for 18–22 minutes until golden brown and set.
Glazing
- Whisk powdered sugar, vanilla, and milk to create a drizzleable glaze. Let the rolls cool for 8–10 minutes, then spoon the glaze over.
- Add chocolate chip or icing eyes to the bunnies.
Notes
For a vegan version, use plant-based milk and butter, and replace egg wash with milk or aquafaba. Refrigerate overnight for make-ahead convenience.