Cucumber and Hummus Bites
Fresh cucumber rounds topped with creamy hummus and colorful toppings for a light, healthy snack or appetizer.
Ingredients
Main Ingredients
- 2 large English cucumber, sliced into 1/2-inch rounds Or use Persian cucumbers for smaller bites.
- 1 cup Hummus, classic or any flavored variety Roasted red pepper, garlic, or lemon are great options.
- 8-10 pieces Cherry tomatoes, halved For color and bright acidity.
- 2 tablespoons Fresh dill, finely chopped Adds light herbal lift.
- 1/2 teaspoon Smoked paprika For a hint of warmth.
- 1 tablespoon Extra-virgin olive oil For drizzling and sheen.
- 1 small Lemon zest Optional for brightness.
- to taste Sea salt and freshly cracked black pepper
Optional Toppings
- to taste Toasted pine nuts, crumbled feta or goat cheese, sliced olives, or a sprinkle of nutritional yeast For a cheesy vegan twist.
Instructions
Preparation
- Wash and slice the cucumbers into even 1/2-inch rounds. Pat them dry so the hummus adheres beautifully.
- Spoon the hummus into a piping bag or a resealable bag with the corner snipped.
- Pipe or dollop about a teaspoon of hummus onto each cucumber round.
- Top each hummus dollop with half a cherry tomato, a sprinkle of dill, and a tiny drizzle of olive oil.
- Add a pinch of smoked paprika, sea salt, and black pepper for depth.
- Finish with optional toppings like toasted pine nuts or crumbled feta for an indulgent touch.
- Arrange on a platter and serve immediately.
Notes
Best enjoyed the same day, but individual components can be prepared ahead. Keep cucumbers and hummus separate until ready to serve to maintain crispness.