Crunchy Asian Cabbage Slaw with Addictive Sesame Dressing
A vibrant and refreshing slaw packed with flavor, perfect as a side dish or light meal, featuring a crunchy mix of cabbage, carrots, and a delightful sesame dressing.
Ingredients
Vegetables
- 4 cups Green Cabbage, shredded Makes the base of the slaw with a satisfying crunch.
- 2 Carrots, shredded Adds a touch of sweetness and vibrant orange color.
- 1 Red Bell Pepper, julienned Adds a pop of color and slight sweetness.
- 3 Green Onions, chopped Provides a zingy freshness.
- 1/4 cup Cilantro, chopped Enhances flavor with an herby touch.
Dressing
- 2 tablespoons Sesame Seeds Adds a delightful nutty crunch.
- 3 tablespoons Soy Sauce Provides umami flavor.
- 2 tablespoons Rice Vinegar Gives a tangy twist.
- 1 tablespoon Sesame Oil Fragrant oil that ties the dressing together.
- 1 tablespoon Honey Rounds it all out with sweetness.
- to taste Sriracha (optional) Add for spice as desired.
Instructions
Preparation
- Slice the cabbage into thin strips for a crunchy base.
- Shred the carrots to add color and sweetness.
- Julienne the red bell pepper for added vibrancy.
- In a large bowl, combine the shredded cabbage, carrots, green onions, red bell pepper, and cilantro.
Dressing
- In a separate bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, and Sriracha.
Assembly
- Pour the dressing over the vegetable mixture and toss gently until well-coated.
- Sprinkle sesame seeds on top for a final crunchy touch.
Notes
Keep the dressing separate until serving to maintain freshness. Slaw lasts 2-3 days in an airtight container in the fridge.