Crockpot Teriyaki Chicken
A cozy, no-fuss crockpot recipe for tender chicken coated in a sweet and savory teriyaki sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 pounds boneless, skinless chicken thighs or breasts Thighs stay juicier; breasts are a leaner choice.
- 1 cup low-sodium soy sauce Balances the sweetness.
- 1/2 cup brown sugar or coconut sugar Gives that caramelized teriyaki kiss.
- 1/3 cup rice vinegar Brightens the sauce.
- 1/4 cup honey or maple syrup For depth and glossy finish.
- 3 cloves garlic, minced Warms the sauce with savory aroma.
- 1 tablespoon fresh ginger, grated Adds zing and warmth.
- 2 tablespoons sesame oil For a toasty, nutty flavor.
- 1/4 cup water or low-sodium chicken broth Thins and spreads flavor.
- 2 tablespoons cornstarch (optional) Mixed with 2 tablespoons cold water for a thicker glaze.
Optional Garnishes
- toasted sesame seeds
- sliced scallions
- red pepper flakes
- thinly sliced carrots and snap peas Tossed briefly in the sauce.
Instructions
Preparation
- Place the chicken in the bottom of a 6-quart crockpot. Arrange pieces snugly so every bite gets saucy goodness.
- Whisk together soy sauce, brown sugar, rice vinegar, honey, minced garlic, grated ginger, sesame oil, and water in a bowl until glossy and smooth. Pour this mixture over the chicken.
Cooking
- Cover and cook on low for 4 to 6 hours, or on high for 2 to 3 hours.
- If you prefer a thicker glaze, remove the chicken to a serving dish and whisk the cornstarch slurry into the crockpot juices. Turn the crockpot to high and let the sauce thicken for 5 to 10 minutes, stirring gently, then pour over the chicken.
- Shred the chicken with two forks for a pulled texture, or leave the pieces whole. Taste and adjust seasoning with a pinch of salt or a squeeze of lime.
- Serve hot over steamed rice or cauliflower rice, garnished with sesame seeds and scallions.
Notes
For a vegetarian version, swap chicken for tofu or tempeh. Add pineapple chunks for a tropical twist. Use coconut aminos for a healthier alternative, and feel free to add a red chili for spice.