Crockpot Sausage and Green Beans
A comforting and hearty dish featuring smoked sausage and fresh green beans, perfect for busy weeknights or relaxing weekends.
Ingredients
Main Ingredients
- 1 lb smoked sausage Feel free to substitute with turkey sausage for a lighter version.
- 4 cups fresh green beans Frozen green beans can also work in a pinch!
- 1 medium onion chopped Leeks are a delicious alternative.
- 2 cloves garlic, minced Garlic elevates the overall taste.
- 1 tsp salt Adjust according to taste preference.
- 1/2 tsp black pepper Adds a subtle heat.
- 1/2 tsp Italian seasoning A pinch of fresh herbs can also be a beautiful addition.
- 1 cup chicken broth Vegetable broth works for a vegetarian twist.
Instructions
Preparation
- Start by slicing the smoked sausage into bite-sized pieces.
- Chop the onion and mince the garlic.
Layering
- In your Crockpot, layer in the green beans first, then add the chopped onion and garlic.
Adding Ingredients
- Scatter the sliced sausage on top of the vegetables.
- Sprinkle your salt, pepper, and Italian seasoning over the top.
- Gently pour the chicken broth over everything, ensuring everything is well coated.
Cooking
- Secure the lid on your Crockpot and set it to low for 4-6 hours or high for 2-3 hours.
Notes
For extra flavor, brown the sausage in a skillet before adding it to the Crockpot. Fresh green beans add a brighter flavor compared to canned or frozen. Don't hesitate to tweak seasonings based on your family's taste.