Crockpot Lasagna with Ravioli
A comforting and easy-to-make lasagna featuring frozen cheese ravioli, marinara sauce, and plenty of cheesy goodness, all cooked in a crockpot for effortless family dinners.
Ingredients
Main Ingredients
- 1 pack Frozen Cheese Ravioli The star ingredient that saves time.
- 2 cups Marinara Sauce Good-quality sauce packs flavor; can substitute with homemade.
- 1 cup Ricotta Cheese Adds richness; can substitute with cottage cheese.
- 2 cups Mozzarella Cheese For melty goodness.
- 1/2 cup Parmesan Cheese For a nutty finish; can substitute with nutritional yeast.
- 2 cups Spinach or Zucchini Adds greens and nutrition.
- 2 teaspoons Italian Seasoning For classic Italian flavor.
Instructions
Preparation
- Spread a thin layer of marinara sauce at the bottom of the crockpot to prevent sticking.
- Place a layer of frozen cheese ravioli on top of the sauce.
- Spoon dollops of ricotta cheese over the ravioli.
- Top with fresh spinach or sliced zucchini for a nutritious boost.
- Continue layering marinara, ravioli, ricotta, and greens until you reach the top of the pot.
- Finish with a generous layer of marinara sauce.
- Sprinkle mozzarella and Parmesan cheese all over the top.
- Cover and cook on low for 4 hours or high for 2 hours, until everything is bubbly and cheese is melted.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. You can also freeze portions for a later meal. Reheat individual servings in the microwave or in a low oven until heated through.