Crockpot Honey Garlic Chicken
A comforting and flavorful dish made with chicken thighs, honey, garlic, and soy sauce, perfect for family dinners and easy preparation in a slow cooker.
Ingredients
Main Ingredients
- 2 lbs Chicken thighs Juicy and tender
- 1/2 cup Honey Adds sweetness
- 4 cloves Garlic Minced for robust flavor
- 1/4 cup Soy sauce Use gluten-free for a gluten-free option
- 2 tbsp Sesame oil Enhances flavor
Instructions
Preparation
- Begin by placing the chicken thighs in your slow cooker, ensuring they’re spread out evenly.
- In a bowl, mix together honey, soy sauce, minced garlic, and sesame oil until well combined.
- Pour the sauce mixture over the chicken, making sure it’s generously coated.
Cooking
- Cover and cook on low for 4-6 hours or high for 2-3 hours.
- Once cooked, shred the chicken with two forks and allow it to soak in the tasty sauce before serving.
Notes
Feel free to add vegetables like bell peppers or carrots for extra nutrition. Store leftovers in an airtight container for up to three days. Freeze portions for longer storage.