Crockpot Cinnamon Applesauce
A comforting and flavorful applesauce made effortlessly in a crockpot, perfect for any season.
Ingredients
Main Ingredients
- 6-8 medium medium apples (preferably a mix of Granny Smith and Fuji) The tartness of Granny Smith balances beautifully with the sweetness of Fuji.
- 1/4 cup sugar (optional) Adjust according to the sweetness of your apples; you can also use honey or maple syrup as alternatives.
- 1 teaspoon cinnamon Feel free to experiment with nutmeg or allspice for something a little different.
- 1 tablespoon lemon juice This adds brightness and prevents browning.
- 1/2 cup water Just enough to create the perfect steam for cooking.
Instructions
Preparation
- Begin by peeling, coring, and slicing your apples.
- In a large bowl, combine the apple slices with sugar, cinnamon, lemon juice, and water. Make sure the apples are well-coated.
Cooking
- Transfer the mixture into your slow cooker. Spread it out evenly.
- Cover the crockpot, set it to low, and let it cook for 4-6 hours, or opt for high for 2-3 hours.
- Once the apples are soft, mash them with a potato masher for a chunky sauce or use an immersion blender for a smoother texture.
- Taste your applesauce. If you prefer a sweeter sauce, add more sugar or cinnamon as desired, mixing in well.
- Allow the applesauce to cool before transferring it to jars or containers for storage.
Notes
Store any leftover applesauce in an airtight container in the fridge for up to a week. If you want to save some for later, consider freezing it in individual portions. When you’re ready to enjoy it, simply thaw in the fridge overnight and reheat gently.