Crockpot Beef Ramen
A comforting and easy homemade dinner recipe, this Crockpot Beef Ramen lets your slow cooker do the heavy lifting while you enjoy your day.
Ingredients
Main ingredients
- 2 pounds Beef chuck roast or stew meat Cut into large chunks
- 4 cups Low sodium beef broth Choose low sodium to control salt levels
- 1/4 cup Soy sauce
- 2 tablespoons Brown sugar Adds sweetness to balance flavors
- 4 cloves Garlic Minced, fresh or from a jar
- 1 tablespoon Ginger Grated, fresh or from a jar
- 8 ounces Ramen noodles Discard seasoning packet
Optional toppings
- 1/2 cup Sliced green onions
- 4 pieces Soft boiled eggs Optional, for extra protein
- 2 cups Spinach Fresh or frozen, to add nutrients
- 1 cup Mushrooms Sliced, for added texture and flavor
Instructions
Preparation
- Put beef, broth, soy sauce, garlic, ginger, and brown sugar into the crockpot.
- Cook on low for 7 to 8 hours or high for 4 to 5 hours until the beef shreds easily.
Final touches
- Shred the beef right in the pot.
- Add ramen noodles for the last 8 to 10 minutes. Stir gently to prevent clumping.
- Top each bowl with any preferred toppings such as green onions, soft boiled eggs, spinach, or mushrooms.
Notes
This recipe pairs well with easy homemade dinner rolls for dipping into the broth.