Crock Pot Crack Potato Soup
A heartwarming and creamy potato soup with crispy bacon that brings comfort and joy to your table.
Ingredients
Main Ingredients
- 6 medium russet potatoes Peeled and diced.
- 1 cup bacon bits Crispy perfection.
- 1 cup heavy cream For a velvety texture.
- 1 cup shredded cheese Cheddar or your favorite.
- 1 cup chicken or vegetable broth The soul of the soup.
- 1 medium onion Diced.
- 1 tsp garlic powder Adds warmth and aroma.
- Salt and pepper To taste.
Instructions
Preparation
- Peel and dice the potatoes into small cubes.
- In your slow cooker, combine the diced potatoes, onion, bacon bits, chicken broth, garlic powder, and a dash of salt and pepper. Stir gently to mix.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the potatoes are soft enough to mash.
Finishing Touches
- Once cooked, use a potato masher or fork to slightly mash the mixture, allowing some chunks to remain intact for texture.
- Stir in the heavy cream and shredded cheese until melted and creamy. Taste and adjust seasoning as needed.
- Serve hot, garnished with extra bacon bits and cheese, if desired.
Notes
For variations, consider adding vegetables like carrots, celery, or spinach. Spice it up with smoked paprika or crushed red pepper. For a festive twist, serve with crumbled blue cheese and crispy onions.