Crock Pot Chicken Pot Pie
A cozy and heartwarming chicken pot pie, made effortlessly in a crock pot for a comforting family meal.
Ingredients
Main Ingredients
- 2 pounds Boneless, skinless chicken breasts
- 2 medium Carrots, chopped
- 2 medium Potatoes, diced
- 2 stalks Celery, sliced
- 1 cup Corn, frozen or fresh
- 2 cups Chicken broth
- 1 can Cream of chicken soup
- 2 crusts Frozen pie crusts
Instructions
Preparation
- Prepare the chicken by trimming any excess fat and cutting into bite-sized pieces.
- Chop the carrots, potatoes, celery, and other desired vegetables.
Cooking
- Combine the chicken, chopped vegetables, chicken broth, and cream of chicken soup in the crock pot.
- Stir well, cover, and set the crock pot to low.
- After 6 hours, check if the chicken is cooked through and tender. Shred the chicken for a fluffier texture.
- 30 minutes before serving, place the frozen pie crust on top and allowing it to bake slightly until golden and flaky.
- Serve hot and enjoy.
Notes
For a healthier twist, consider using whole wheat pie crusts or adding herbs and spices. Store leftovers in an airtight container for up to 3 days, or freeze for longer storage.