Crispy Sheet Pan Chicken with Potatoes and Green Beans
A simple and quick weeknight meal where chicken, potatoes, and green beans are roasted together for maximum flavor and minimal cleanup.
Ingredients
Main Ingredients
- 4 pieces chicken thighs or breasts
- 1 pound baby potatoes
- 1 pound green beans
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 whole lemon to finish
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Toss chicken, potatoes, and green beans with olive oil, garlic powder, paprika, salt, and pepper.
- Spread the mixture on a baking sheet, ensuring the ingredients are spaced out.
Cooking
- Roast in the preheated oven until the chicken is cooked through and the potatoes are tender, about 30 minutes.
- Finish with a squeeze of fresh lemon juice before serving.
Notes
For best flavor, let the chicken rest after cooking. Feel free to add different vegetables or seasonings based on your preference.