Crispy Roasted Air Fryer Potatoes

Enjoy the comforting crunch of these crispy roasted air fryer potatoes, seasoned to perfection with garlic and herbs, making them a delightful side for any meal.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Side Dish, Vegetable

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

Main Ingredients

2 pounds baby potatoes These little gems have a creamy center and crunchy skin, perfect for roasting.
2 tablespoons olive oil A light drizzle enhances the potatoes’ flavor.
3 cloves garlic, minced Fresh garlic adds a robust aroma; garlic powder can be a quick substitute.
1 teaspoon paprika For a hint of smokiness and beautiful color—try smoked paprika for a bolder flavor.
to taste teaspoon salt and pepper Essential for enhancing the natural flavors.
Fresh herbs (like rosemary or parsley, optional) Add right before serving for a touch of freshness.

Method

Preparation

Preheat your air fryer to 400°F (200°C).
Wash and quarter the baby potatoes. Place them in a medium bowl.
Add the olive oil, garlic, paprika, salt, and pepper to the potatoes. Toss until they’re evenly coated.
Arrange the potatoes in the air fryer basket in a single layer.

Cooking

Cook for 15 minutes, then shake the basket or toss the potatoes gently to help them brown evenly.
Continue cooking for an additional 10 minutes or until they’re golden brown and crispy.
Remove and sprinkle with fresh herbs if desired.

Notes

These potatoes can be customized with various herbs and spices. Store leftovers in an airtight container for up to 3 days, and to reheat, place them back in the air fryer at 350°F (175°C) for about 5-7 minutes.