Crispy Roasted Air Fryer Potatoes
Enjoy the comforting crunch of these crispy roasted air fryer potatoes, seasoned to perfection with garlic and herbs, making them a delightful side for any meal.
Ingredients
Main Ingredients
- 2 pounds baby potatoes These little gems have a creamy center and crunchy skin, perfect for roasting.
- 2 tablespoons olive oil A light drizzle enhances the potatoes’ flavor.
- 3 cloves garlic, minced Fresh garlic adds a robust aroma; garlic powder can be a quick substitute.
- 1 teaspoon paprika For a hint of smokiness and beautiful color—try smoked paprika for a bolder flavor.
- to taste teaspoon salt and pepper Essential for enhancing the natural flavors.
- Fresh herbs (like rosemary or parsley, optional) Add right before serving for a touch of freshness.
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- Wash and quarter the baby potatoes. Place them in a medium bowl.
- Add the olive oil, garlic, paprika, salt, and pepper to the potatoes. Toss until they’re evenly coated.
- Arrange the potatoes in the air fryer basket in a single layer.
Cooking
- Cook for 15 minutes, then shake the basket or toss the potatoes gently to help them brown evenly.
- Continue cooking for an additional 10 minutes or until they’re golden brown and crispy.
- Remove and sprinkle with fresh herbs if desired.
Notes
These potatoes can be customized with various herbs and spices. Store leftovers in an airtight container for up to 3 days, and to reheat, place them back in the air fryer at 350°F (175°C) for about 5-7 minutes.