Crispy Pickle-Brined Chicken Sandwiches
Enjoy the warmth and comfort of Crispy Pickle-Brined Chicken Sandwiches, featuring crispy chicken layered with pickle-infused goodness, perfect for quick family meals or nostalgic gatherings.
Ingredients
For the Chicken
- 2 large chicken breasts Use boneless, skinless chicken for easier handling.
- 1 cup pickle brine Homemade or store-bought.
- 1 cup buttermilk Tenderizes the chicken; substitute with milk and a splash of vinegar if needed.
- 1 cup all-purpose flour Essential for that glorious crispy coating.
- 1 teaspoon garlic powder For depth of flavor.
- 1 teaspoon onion powder Adds a savory note.
- 1 teaspoon paprika A smoky sweetness that enhances the overall taste.
- Salt and pepper Seasoning is key; don’t skip it!
For Assembly
- 4 pieces sandwich buns Choose your favorite type, from brioche to whole grain.
- Sliced pickles The star ingredient that makes this sandwich sing!
- Lettuce, tomato, or your preferred toppings Customize as desired.
Instructions
Preparation
- Brine the Chicken: Place the chicken breasts in a bowl and cover with pickle brine. Let soak for at least 30 minutes.
- Prepare the Coating: In a separate bowl, whisk together buttermilk, garlic powder, onion powder, paprika, salt, and pepper.
Cooking
- Dredge the Chicken: Remove chicken from brine, allow excess liquid to drip off. Dip each piece in buttermilk mixture, then coat generously with flour.
- Fry the Chicken: Heat oil in a deep skillet over medium-high heat. Fry chicken for 6-7 minutes on each side or until golden brown.
Assembly
- Assemble the Sandwiches: Toast the sandwich buns lightly, layer crispy chicken, sliced pickles, and other toppings on the bottom bun, then top with the other bun.
- Serve immediately while hot and crispy.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to regain crispiness.