Crispy Fried S'mores Bombs
Elevate the classic campfire treat with these indulgent Crispy Fried S'mores Bombs, featuring a gooey chocolate center wrapped in a crispy fried coating.
Ingredients
For the S'mores Filling
- 8 large Marshmallows The heart of your s'mores, soft and gooey.
- 1 cup Graham crackers, crushed For that signature s'mores flavor.
- 2 bars Chocolate bars, standard size Use milk, dark, or even white chocolate for a twist.
For the Coating
- 2 large Eggs To bind your ingredients and create a crispy coating.
- 1 cup All-purpose flour For dusting and creating the batter.
- 1 cup Bread crumbs Opt for panko for extra crunch.
- Vegetable oil for frying Canola or peanut oil also works well.
- Powdered sugar, optional for dusting Adds an elegant touch.
Instructions
Preparation
- Step 1: Start by breaking the chocolate bars into squares. In a bowl, combine the crushed graham crackers and a couple of tablespoons of chocolate.
- Step 2: Take a large marshmallow and use your fingers to make an indentation. Fill it with a spoonful of the graham cracker and chocolate mix. Pinch the marshmallow shut so the filling is completely encased.
- Step 3: In a bowl, whisk the eggs until frothy. In a separate dish, place the all-purpose flour, and in another, the bread crumbs. Dip each bomb first into the flour, then into the egg wash, and finally coat it in the bread crumbs.
Cooking
- Step 4: In a deep skillet or fryer, heat about 2 inches of vegetable oil to 350°F (175°C).
- Step 5: Carefully add a few bombs to the hot oil, frying until they turn golden brown, about 2-3 minutes on each side.
- Remove them with a slotted spoon and place them on a paper towel to absorb any excess oil.
Notes
Serve warm, dusted with powdered sugar, alongside a scoop of vanilla or chocolate ice cream. For a healthier alternative, consider using whole wheat flour and swapping chocolate for dark chocolate.