Crispy Cottage Cheese Chips
Deliciously crispy snacks made from cottage cheese and parmesan, perfect for sharing at gatherings or enjoying alone.
Ingredients
Main Ingredients
- 1 cup cottage cheese Choose low-fat or full-fat depending on your preference for creaminess.
- 1/2 cup grated parmesan cheese Adds a beautiful depth of flavor and richness.
- 1/2 teaspoon garlic powder Fresh garlic can be swapped in for an extra punch of flavor.
- 1/2 teaspoon onion powder Balances the flavors beautifully.
- 1/4 teaspoon smoked paprika For a subtle smokiness; chili powder works as a delightful substitute.
- Salt and pepper Adjust according to your palate.
- 1 tablespoon olive oil Helps everything crisp up nicely on the baking sheet.
Instructions
Preparation
- Preheat the Oven: Set your oven to 400°F (200°C).
- Prepare the Mixture: In a mixing bowl, combine the cottage cheese, grated parmesan, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Shape the Chips: Line a baking sheet with parchment paper and drop small mounds (about a tablespoon) of the mixture onto the sheet, spacing them apart.
- Brush with Olive Oil: Lightly brush the tops of each mound with olive oil.
Cooking
- Bake: Place your baking sheet in the oven and bake for about 15-20 minutes, until they turn golden.
- Cool and Enjoy: Let the chips cool slightly before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 5 minutes to regain crispiness.