Crispy Chinese Honey Chicken
A delightful dish featuring crispy chicken coated in a sweet honey soy glaze, perfect for family dinners and gatherings.
Ingredients
For the Chicken
- 1 lb Chicken Breast, boneless and skinless Fresh for tenderness.
- ½ cup Cornstarch Secret weapon for crispiness.
- 1 large Egg Helps cornstarch cling to chicken.
- ½ cup Honey Can substitute with agave syrup.
- ¼ cup Soy Sauce Low-sodium option works too.
- 2 cloves Garlic, minced Adds warmth that balances the sweetness.
- 1 tsp Ginger, grated Hint of spice that rounds out the flavors.
- Salt and Pepper To taste.
- Vegetable Oil For frying or use coconut oil for different flavor.
Instructions
Preparation
- Cut the chicken breasts into bite-sized pieces for even cooking.
- In a bowl, mix soy sauce, minced garlic, grated ginger, salt, and pepper. Add chicken to marinade, coating well, and let sit for 10 minutes.
- Beat the egg in a separate bowl. Dip marinated chicken pieces in egg, then coat generously with cornstarch.
Cooking
- Heat about ½ inch of vegetable oil in a large skillet over medium-high heat.
- Fry the coated chicken pieces in batches for about 3-4 minutes on each side or until golden brown and crispy.
- In a small saucepan over medium heat, combine honey and a splash of water; simmer until it thickens.
- Remove fried chicken and let it drain on paper towels. Toss in the honey sauce to coat.
- Transfer to a serving platter and drizzle any remaining sauce over the top. Serve warm.
Notes
For a healthier option, bake the coated chicken at 400°F for about 20 minutes instead of frying. Add bell peppers or broccoli while frying for more nutrients. For a spicy kick, incorporate red pepper flakes into the honey sauce.