Crispy Baked Pork Chops
A family favorite, these Crispy Baked Pork Chops are easy to prepare and packed with flavor, creating the perfect dinner in under 30 minutes.
Ingredients
Main Ingredients
- 4 pieces Bone-in pork chops (about 1 inch thick) You can use boneless if you prefer.
- 1 cup Breadcrumbs (Panko or regular) Panko adds extra crunch.
- 1/2 cup Parmesan cheese Feel free to swap with nutritional yeast for a dairy-free option.
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika Adds color and smokiness.
- 1 teaspoon Salt Essential for enhancing all flavors.
- 1/2 teaspoon Pepper
- 2 tablespoons Olive oil or melted butter Helps create a golden crust.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Prepare a baking sheet by lining it with parchment paper.
- In a shallow dish, combine breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. Stir until evenly mixed.
- Drizzle olive oil or melted butter over the breadcrumb mixture and mix to ensure even coverage.
- Pat the pork chops dry with a paper towel for better coating adherence.
- Dredge each pork chop in the breadcrumb mixture, pressing gently to coat evenly.
- Place the coated pork chops on the prepared baking sheet, ensuring space between each chop for even cooking.
Cooking
- Bake in the preheated oven for 20 minutes or until the edges turn golden brown and an internal thermometer reads 145°F (63°C).
- Let the pork chops rest for 5 minutes before serving for maximum juiciness.
Notes
For a spicy twist, consider adding cayenne pepper to the breadcrumb mixture. Fresh or dried herbs such as thyme or oregano can elevate the flavor.