Crispy Baked Garlic Parmesan Potato Wedges
These crispy baked garlic parmesan potato wedges are a guilt-free alternative to fried snacks, offering a delicious crunch and rich flavor without excess calories.
Ingredients
For the Potato Wedges
- 4 medium medium russet potatoes (or any preferred variety) Choose starchy varieties like russet for best texture.
- 2 tablespoons olive oil Can substitute with avocado oil or melted coconut oil.
- 1 teaspoon garlic powder For that unmistakable garlic kick.
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika For a smoky depth.
- 1 cup grated Parmesan cheese Use fresh for the best flavor.
- Salt and black pepper To taste.
- Fresh parsley For garnish; optional.
Instructions
Preparation
- Preheat your oven to 425°F (220°C) to prepare for baking.
- Wash and scrub the potatoes thoroughly, then cut them into wedges, keeping the skins on for texture.
Seasoning
- In a large bowl, combine the potato wedges with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss until evenly coated.
- Sprinkle the grated Parmesan cheese over the wedges and toss again.
Baking
- Spread the wedges in a single layer on a parchment-lined baking sheet, ensuring not to overcrowd.
- Bake for 30 minutes, flipping halfway through for even cooking.
Serving
- Once golden and crispy, let the wedges cool for a few minutes, then garnish with chopped parsley and serve immediately.
Notes
Consider using sweet potatoes for a vitamin boost, and feel free to reduce cheese for fewer calories. Store leftovers in an airtight container for up to 3 days.