Crispy Air Fryer Honey BBQ Chicken Wings
These delicious crispy wings are enveloped in a sweet and tangy honey BBQ glaze, making them the perfect dish for family gatherings or game day.
Ingredients
Main Ingredients
- 2 pounds chicken wings Fresh or thawed wings ensure optimum flavor.
- 1 cup barbecue sauce Choose your favorite brand or make your own.
- ½ cup honey Adds that signature sweetness to the sauce.
- 1 tablespoon olive oil Helps achieve that crispy texture.
- to taste salt and pepper For basic seasoning that enhances the natural taste.
- 1 teaspoon garlic powder A touch of flavor that works wonders.
- 1 teaspoon paprika For an extra dash of color and warmth.
Instructions
Preparation
- Start by rinsing the chicken wings under cold water and patting them dry with paper towels.
- Season the wings generously with salt, pepper, garlic powder, and paprika.
- Drizzle olive oil over the seasoned wings and toss them well.
Cooking
- Preheat your air fryer to 400°F (200°C).
- Place the wings in a single layer in the air fryer basket.
- Air fry the wings for 10 minutes, then flip and cook for an additional 10 minutes.
- Prepare the honey BBQ sauce by combining the barbecue sauce and honey in a bowl.
- Once the wings are cooked, toss them in the honey BBQ sauce until well coated.
- Return the sauced wings to the air fryer for another 5 minutes for extra crispiness.
- Remove the wings from the air fryer and let them rest for a couple of minutes before serving.
Notes
Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for 5-7 minutes at 350°F (175°C). To freeze, they can last up to 3 months; just thaw and reheat as needed.