Creamy Tuscan Garlic Chicken
A comforting dish enveloped in creamy garlic sauce, perfect for any occasion with flavors of Tuscany.
Ingredients
Main Ingredients
- 4 pieces Boneless, Skinless Chicken Breasts Tender and juicy—lightly seasoned.
- 2 tablespoons Olive Oil For sautéing the chicken.
- 4 cloves Garlic, minced The superstar ingredient.
- 1 cup Heavy Cream Can use half-and-half or Greek yogurt for a lighter option.
- 1/2 cup Parmesan Cheese, grated Fresh Parmesan will elevate the dish.
- 1/2 cup Sun-Dried Tomatoes, chopped Adds burst of flavor.
- 2 cups Fresh Spinach To balance the richness.
- 1 teaspoon Italian Seasoning Brings a taste of Tuscany.
- to taste Salt and Pepper To enhance flavors.
Instructions
Preparation
- Season the chicken breasts with salt, pepper, and Italian seasoning on both sides.
- In a skillet, heat the olive oil over medium-high heat. Add the chicken and cook for about 6-7 minutes on each side, until browned and cooked through. Remove and set aside.
Cooking
- In the same skillet, add a bit more olive oil if necessary, then toss in the minced garlic. Sauté for about 30 seconds.
- Pour in the heavy cream, stirring to combine, and allow it to simmer for a minute. Add the grated Parmesan cheese, stirring until melted and creamy.
- Stir in the chopped sun-dried tomatoes and fresh spinach. Let it cook just until the spinach wilts.
- Return the chicken to the skillet, spooning the creamy sauce over each piece. Let everything mingle for a minute on low heat.
Serving
- Garnish with extra Parmesan, and perhaps a sprinkle of fresh parsley, before serving.
Notes
For added spice, sprinkle in some red pepper flakes while cooking the garlic. Can swap chicken for sautéed mushrooms or zucchini for a vegetarian option.