Creamy Tomato Garlic Pasta
A warm and comforting creamy tomato garlic pasta that combines delicious flavors and is easy to prepare for any occasion.
Ingredients
Pasta Ingredients
- 8 ounces Pasta Your favorite type, such as fettuccine or penne.
- 2 tablespoons Olive Oil For sautéing and adding depth of flavor.
- 4 cloves Garlic, minced Roast beforehand for a sweeter taste.
- 1 can Canned Diced Tomatoes 14.5 ounces; opt for fire-roasted for a smoky flair.
- 1 cup Heavy Cream Use coconut cream for a dairy-free twist.
- ½ cup Parmesan Cheese, grated Adds elevation to the dish.
- handful Basil, fresh, chopped Substitute with spinach for a healthier option.
- Salt and Pepper To taste, essential for flavor.
Instructions
Preparation
- In a large pot of salted boiling water, cook your pasta according to package instructions until al dente. When done, reserve ½ cup of pasta water, then drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant — about 1-2 minutes. Be careful not to let it burn.
- Pour in the canned diced tomatoes, including their juices. Stir and let it simmer for about 5 minutes.
- Lower the heat, then add the heavy cream to the skillet and stir well. Let it simmer for another 2-3 minutes.
- Add the cooked pasta to the sauce, tossing gently to coat. If the sauce is too thick, gradually mix in the reserved pasta water.
- Stir in the grated Parmesan cheese and chopped basil. Season with salt and pepper to taste.
- Dish the creamy pasta into bowls, garnishing with more fresh basil and a sprinkle of cheese. Enjoy immediately!
Notes
For fun variations, try adding protein such as grilled chicken or shrimp, a spicy kick with red pepper flakes, or extra veggies like spinach or bell peppers. Store leftovers in an airtight container in the fridge for up to 3 days.