Creamy Tomato – Basil Soup
A comforting and delicious creamy tomato-basil soup that can be prepared in just 30 minutes, perfect for cozy evenings and quick dinners.
Ingredients
Main Ingredients
- 2 tablespoons olive oil You can substitute with butter for a richer flavor
- 1 medium onion, diced Leeks work beautifully as a substitute
- 2 cloves garlic, minced
- 28 ounces crushed tomatoes Fresh, ripe tomatoes can be used for a homemade touch
- 2 cups vegetable broth or chicken broth Feel free to use a low-sodium option
- 1 cup heavy cream Try coconut milk for a healthier twist
- 1 cup fresh basil leaves, chopped Dried basil can be used in a pinch but fresh is best
- Salt and pepper to taste
Instructions
Preparation
- In a large pot over medium heat, warm the olive oil. Once shimmering, add the diced onion. Sauté until translucent, about 5 minutes, stirring occasionally.
- The moment those onions start to soften, add the minced garlic. Cook for another minute, letting its fragrant aroma fill your kitchen.
- Pour in the crushed tomatoes, followed by the broth. Stir together and let it simmer for about 10 minutes, allowing those flavors to meld beautifully.
- Remove the pot from heat. Using an immersion blender, blend the soup until smooth (or transfer to a traditional blender in batches).
- Stir in the heavy cream and chopped basil, and return the pot to low heat. Season with salt and pepper to taste. Allow it to warm gently for a few more minutes.
- Serve hot, garnished with additional basil if desired, and enjoy the warmth that spreads through your soul.
Notes
Get creative by adding red pepper flakes for heat, shredded cheese for a cheesy twist, or fresh spinach for extra nutrients. Store leftovers in an airtight container for up to 4 days or freeze for 3 months. Reheat gently on the stove with a splash of broth if too thick.