Creamy Rotisserie Chicken Broccoli Pasta
A comforting and satisfying dish combining rotisserie chicken, broccoli, and creamy pasta, perfect for busy family weeknights.
Ingredients
Pasta
- 8 oz 8 oz pasta of your choice Fettuccine or penne works beautifully. Use whole wheat for a healthy option.
Chicken and Broccoli
- 2 cups 2 cups rotisserie chicken, shredded The cooked chicken simplifies prep time, adding a homey touch.
- 2 cups 2 cups broccoli florets Fresh for a crunchy bite, or use frozen for convenience.
Sauce Ingredients
- 2 tbsp 2 tbsp olive oil Adds depth and richness.
- 3 cloves 3 cloves garlic, minced Fresh garlic enhances the aroma and flavor.
- 1 cup 1 cup heavy cream For that dreamy, creamy sauce; feel free to substitute with Greek yogurt for a healthier twist.
- 1 cup 1 cup grated Parmesan cheese A must-have for a savory kick.
- Salt and pepper to taste
Garnish
- Fresh parsley for garnish (optional) Brightens the dish and adds a pop of color.
Instructions
Cooking Pasta
- In a large pot, bring salted water to a boil. Add your pasta and cook according to package instructions until al dente. Drain and set aside, drizzling a bit of olive oil to prevent sticking.
Sautéing Broccoli
- In a large skillet over medium heat, warm the olive oil. Add the broccoli florets and sauté for about 2-3 minutes until bright green and slightly tender.
Adding Garlic
- Toss in the minced garlic and stir for an additional minute, allowing the flavors to meld beautifully.
Creating the Sauce
- Pour in the heavy cream, stirring until well combined. As the sauce heats, it will begin to thicken. Add salt and pepper to taste.
Incorporating Chicken and Cheese
- Stir in the shredded rotisserie chicken and grated Parmesan cheese. Continue stirring until melted and everything is well-coated in creamy goodness.
Combining Pasta and Sauce
- Add the cooked pasta into the skillet, tossing everything together until the pasta is evenly covered.
Garnishing and Serving
- Finish with a sprinkle of fresh parsley if using, and serve.
Notes
This dish can be adapted with different proteins or pastas. You can also add seasonal vegetables for extra flavor.