Creamy Parmesan Garlic Shrimp Pasta
A delightful pasta dish featuring creamy sauce, succulent shrimp, and aromatic garlic, perfect for a quick weeknight dinner or a special occasion.
Ingredients
Pasta Ingredients
- 8 oz fettuccine pasta Can substitute with linguine or penne.
Shrimp and Sauce Ingredients
- 1 lb shrimp Fresh or frozen, deveined and peeled.
- 3 tbsp olive oil Can use avocado oil for a twist.
- 4 cloves garlic, minced Adjust based on taste preference.
- 1 cup heavy cream Coconut milk is a great dairy-free alternative.
- 1 cup grated Parmesan cheese Freshly grated delivers the best flavor.
- to taste salt and pepper
- to taste red pepper flakes (optional) For a spicy kick.
Instructions
Cooking the Pasta
- Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions until al dente, around 8-10 minutes. Reserve 1/2 cup of pasta water before draining.
Sautéing the Shrimp
- In a large skillet over medium heat, add the olive oil. Once hot, add the shrimp, season with salt and pepper, and sauté for 3-4 minutes until pink and cooked through. Remove shrimp and set aside.
Making the Sauce
- In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant. Pour in the heavy cream, stirring until combined, then add the Parmesan cheese. Stir in reserved pasta water until the desired consistency is reached.
Combining
- Return the cooked shrimp to the skillet along with the drained pasta. Toss to combine, ensuring every strand is coated with the sauce. Stir in fresh parsley and sprinkle with red pepper flakes if desired.
Serving
- Dish out the pasta while hot and garnish with additional Parmesan cheese and parsley. Enjoy!
Notes
For a healthier version, use whole wheat pasta, replace heavy cream with Greek yogurt, or add vegetables like spinach or cherry tomatoes. Pair with garlic bread or a fresh salad.