Creamy Mushroom Chicken
A comforting and flavorful dish featuring sautéed mushrooms and tender chicken in a creamy sauce, perfect for busy weeknights or special gatherings.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Lean protein that cooks quickly and remains juicy.
- 1 tablespoon olive oil A healthy fat that enhances flavors.
- 2 cups mushrooms, sliced (any variety) Adds earthiness; cremini is recommended for depth.
- 3 cloves fresh garlic, minced For that aromatic boost.
- 1 cup chicken broth Homemade for the most flavor, but store-bought works too.
- 1 cup heavy cream or Greek yogurt Creamy indulgence or a healthier twist.
- 1 teaspoon fresh thyme (or ½ teaspoon dried) A fragrant herb that brightens the dish.
- Salt and pepper, to taste Essential for seasoning.
Instructions
Preparation
- Season the chicken breasts with salt and pepper. Allow them to rest for about 10 minutes for better flavor absorption.
Cooking Chicken
- In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove the chicken from the pan and set aside.
Sautéing Mushrooms
- In the same skillet, add sliced mushrooms and sauté for about 5 minutes until they’re tender and golden. Scrape the brown bits from the bottom of the pan.
Adding Garlic
- Stir in the minced garlic and cook for another minute until fragrant.
Creating Sauce
- Pour in the chicken broth, scraping the bottom of the skillet to incorporate all those flavors. Let it simmer for 2-3 minutes.
- Gradually stir in the heavy cream (or Greek yogurt) to create that luscious sauce. Let it thicken slightly for 3-4 minutes.
Finishing Touches
- Return the chicken breasts to the pan, spooning the sauce over the top. Allow everything to simmer together for another 2-3 minutes to meld flavors.
Notes
Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat gently in a skillet over low heat, adding broth or water if needed to loosen.