Creamy Garlic Shrimp Pasta
A comforting classic featuring succulent shrimp in a creamy garlic sauce over pasta, perfect for any occasion.
Ingredients
Pasta and Shrimp
- 8 oz spaghetti or fettuccine Choose your favorite pasta; both will pair beautifully with the sauce.
- 1 lb shrimp, peeled and deveined Fresh or frozen works; go for large shrimp for a satisfying bite.
Sauce Ingredients
- 4 cloves garlic, minced A generous amount for that fragrant flavor.
- 1 cup heavy cream For the ultimate creamy indulgence—substitute with coconut milk for a dairy-free option.
- ½ cup grated Parmesan cheese Adds a rich, nutty flavor; feel free to use nutritional yeast for a vegan twist.
- 2 tbsp butter A touch of richness; olive oil is a great substitute for a lighter version.
- to taste salt and pepper Essential for seasoning.
Garnish
- to taste fresh parsley, chopped Adds a pop of color and freshness—feel free to use basil for a different herbaceous note.
Instructions
Preparation
- In a large pot, bring salted water to a boil and cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
- Toss in the shrimp and season with salt and pepper. Cook until pink and opaque, about 3–4 minutes. Remove the shrimp and set aside.
Sauce and Combine
- In the same skillet, pour in the heavy cream. Bring it to a gentle simmer, allowing it to thicken slightly.
- Stir in the Parmesan cheese until melted and smooth. Add a little reserved pasta water if needed to adjust the consistency.
- Return the sautéed shrimp to the skillet and mix in the cooked pasta. Toss everything together, ensuring the pasta is well-coated in the creamy sauce.
Serve
- Garnish with fresh parsley and an extra sprinkle of Parmesan if desired. Enjoy immediately!
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of cream or reserved pasta water to restore its consistency.