Creamy Garlic Shrimp Pasta
A delightful and creamy pasta dish featuring succulent shrimp and rich garlic flavors, perfect for family gatherings or cozy dinners.
Ingredients
Pasta
- 8 oz Pasta of your choice (linguine, fettuccine, spaghetti) Gluten-free options available.
Shrimp
- 1 lb Fresh or frozen shrimp (peeled and deveined) Substitute with chicken or mushrooms for a non-seafood option.
Sauce Ingredients
- 4 cloves Fresh garlic, minced Garlic powder can be used if fresh is not available.
- 1 cup Heavy cream Greek yogurt can be used for a lighter version.
- 3 tbsp Butter Olive oil can be used for a healthier alternative.
- 0.5 cup Freshly grated Parmesan cheese For an extra flavor boost.
- 2 cups Fresh or frozen spinach Adds color and nutrition.
- to taste Salt and pepper Essential for seasoning.
Instructions
Preparation
- In a large pot, bring salted water to a boil. Cook your pasta according to package instructions until al dente. Drain, reserving half a cup of the pasta water.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the shrimp, seasoning with salt and pepper. Cook for about 2-3 minutes on each side until pink and opaque. Remove and set aside.
- In the same skillet, add another tablespoon of butter. As it melts, toss in the minced garlic, stirring until fragrant, about 30 seconds.
Cooking
- Pour in the heavy cream, scraping any bits from the bottom of the skillet. Reduce the heat and simmer for about 2 minutes, letting it thicken slightly.
- Add the drained pasta, shrimp, and spinach to the skillet. Toss to coat everything in the sauce. If too thick, add reserved pasta water to achieve desired creaminess.
- Sprinkle generously with freshly grated Parmesan cheese. Stir until melted and blended. Taste and adjust seasoning if necessary.
- Serve immediately, garnished with additional parmesan and cracked pepper if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to a month. Reheat with a splash of milk or cream to revive creaminess. Add red pepper flakes for spice or cherry tomatoes for color.