Creamy Crockpot White Chicken Chili
This Creamy Crockpot White Chicken Chili is a comforting, easy-to-make dish that's perfect for cozy evenings. With tender chicken, creamy beans, and flavorful spices, it warms the heart and fills the belly.
Ingredients
Main Ingredients
- 2 pounds boneless skinless chicken breasts or thighs Tender and shreddable.
- 2 cans (15-ounce) white beans, drained and rinsed Provides creamy texture and fiber.
- 1 medium onion, finely chopped Adds sweet depth.
- 3 cloves garlic, minced Aromatic warmth.
- 2 cups low-sodium chicken broth Keeps it light and flavorful.
- 1 can (4-ounce) diced green chiles Gentle heat and brightness.
- 1 teaspoon ground cumin Earthy backbone.
- 1 teaspoon dried oregano Herbaceous lift.
- 1/2 teaspoon chili powder Subtle warmth.
- 1/2 teaspoon smoked paprika Cozy smokiness (optional).
- 1/2 cup sour cream or plain Greek yogurt Makes it decadently creamy.
- 1/2 cup shredded Monterey Jack or pepper jack cheese Melts into chili (optional).
- 1 lime Juice of Adds zing and balances richness.
- to taste Salt and freshly ground black pepper For seasoning.
Garnishes
- Chopped cilantro
- Sliced green onions
- Avocado
- Tortilla chips
- Shredded cheese
- Lime wedges
Instructions
Preparation
- Place the chicken breasts in the bottom of the crockpot. Sprinkle with cumin, oregano, chili powder, smoked paprika, salt, and pepper.
- Add the chopped onion, minced garlic, drained white beans, and diced green chiles on top of the chicken.
- Pour in the chicken broth to cover all the ingredients.
- Cover and cook on low for 4–6 hours or on high for 2–3 hours, until the chicken is tender and shreddable.
Finishing
- Remove the cooked chicken and shred it with two forks on a cutting board, then return the shredded chicken to the crockpot.
- Stir in the sour cream (or Greek yogurt) and shredded cheese, if using, until the chili becomes luxuriously creamy.
- Squeeze in lime juice and adjust seasoning.
- Serve hot with garnishes: cilantro, sliced green onions, diced avocado, extra cheese, and a squeeze of lime. Enjoy with crunchy tortilla chips.
Notes
For dairy-free option, skip the cheese and sour cream, using nutritional yeast and a splash of coconut or almond milk. For a quicker dish, substitute chicken with shredded rotisserie chicken and simmer on low for just an hour.