Creamy Chicken Pasta Soup
A warm and comforting soup made with tender chicken, creamy broth, and pasta, perfect for family dinners.
Ingredients
Main Ingredients
- 1 lb Chicken Breast, diced The heart of your soup, providing protein and flavor.
- 1 cup Pasta of your choice Shells, rotini, or even whole wheat options are great for texture.
- 4 cups Chicken Broth The soul of the soup, rich in flavor and moisture.
- 1 cup Heavy Cream Adds a luscious creaminess that makes every sip delightful.
- 2 Carrots, diced For a hint of sweetness and color.
- 2 stalks Celery, diced Providing crunch and a savory note.
- 1 medium Onion, diced For foundational flavor.
- 3 cloves Garlic, minced The aromatic touch that elevates the dish.
- 1 teaspoon Thyme, dried Brings warmth and earthiness to every bowl.
- Salt and Pepper, to taste To ensure proper seasoning.
- Parmesan Cheese (optional) For an extra sprinkle of flavor before serving.
Instructions
Preparation
- In a large pot, heat a tablespoon of olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes until they soften.
- Stir in the minced garlic and cook for another 1-2 minutes, just until fragrant.
- Add the diced chicken breast to the pot, stirring until it’s no longer pink, about 5 minutes.
- Pour in the chicken broth and bring everything to a boil.
- Stir in your choice of pasta and dried thyme. Reduce heat and simmer for 10 minutes, or until the pasta is cooked to al dente.
- Stir in the heavy cream and let the soup simmer for an additional 2-3 minutes. Season with salt and pepper to taste.
- Ladle the soup into bowls and give a generous sprinkle of parmesan cheese on top, if desired.
Notes
For variations, add spinach or kale for added nutrients, substitute chicken for turkey or tofu for a vegetarian option, and use seasonal vegetables. Serve with crusty bread or salad.