Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce
This creamy Cajun chicken spaghetti dish combines rich flavors with the deliciousness of garlic mozzarella sauce, perfect for a weeknight dinner.
Ingredients
Main Ingredients
- 8 oz spaghetti or linguine for unique texture
- 2 pieces boneless, skinless chicken breasts
- 1 tbsp Cajun seasoning or more for spice enthusiasts
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream substitutes: Greek yogurt for lighter fare
- 1 cup shredded mozzarella cheese try a smoky gouda for a twist
- 1 pieces bell pepper, diced red, yellow, or green for color
- 1 small onion, chopped
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Preparation
- Start by seasoning the chicken breasts thoroughly with Cajun seasoning, salt, and pepper.
Cooking the Pasta
- Bring a large pot of salted water to a boil, adding the spaghetti and cooking until al dente (usually 8-10 minutes). Remember to reserve a cup of pasta water for later.
Cooking the Chicken
- In a large skillet, heat olive oil over medium heat. Add the seasoned chicken and cook for about 6-7 minutes on each side or until golden brown and cooked through. Remove the chicken from the skillet, let it rest, and then slice it into strips.
Making the Sauce
- In the same skillet, add minced garlic, and sauté until fragrant (about 30 seconds). Add the diced bell pepper and onion, cooking until softened.
- Pour in the heavy cream and bring to a gentle simmer. Stir in the mozzarella cheese, letting it melt and create a creamy sauce. If the sauce is too thick, add a little reserved pasta water!
Combining Ingredients
- Add the drained spaghetti and sliced chicken into the sauce, tossing until well combined. Sprinkle additional Cajun seasoning if desired.
Serving
- Plate your creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce, garnishing with fresh parsley for an aromatic finish.
Notes
For healthier alternatives, consider using lactose-free milk or cauliflower puree in place of heavy cream. Substitute chicken with turkey or a plant-based protein to cater to vegetarian diets.