Creamy Cajun Chicken
A comforting and creamy dish infused with spicy Cajun flavors, perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 1.5 pounds Boneless Chicken Breasts Tender cuts that absorb flavors beautifully. Feel free to use thighs for extra juiciness.
- 2 tbsp Cajun Seasoning A blend of spices that lends the signature kick.
- 2 tbsp Olive Oil For sautéing; can substitute with butter for richer taste.
- 4 cloves Garlic, minced Fresh garlic introduces a lovely warmth and depth to the sauce.
- 1 medium Onion, diced Sweet and aromatic, balancing the richness of the dish.
- 1 cup Chicken Broth Provides a base of flavor; low-sodium options work well.
- 1 cup Heavy Cream The magic ingredient that makes this dish luscious.
- 0.5 cup Parmesan Cheese, grated Adds savory richness; nutritional yeast can be used as a dairy-free option.
- Fresh Parsley, for garnish For brightness; fresh thyme or green onions can also be used.
Instructions
Cooking Steps
- Begin by generously seasoning the boneless chicken breasts with Cajun seasoning.
- In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken and cook for 5-7 minutes on each side until golden brown and nearly cooked through.
- Remove the chicken and set it aside. In the same pan, add the minced garlic and diced onion. Sauté for 2-3 minutes until the onions are translucent.
- Pour in the chicken broth, scraping up any browned bits from the pan. Bring it to a gentle simmer.
- Lower the heat and stir in the heavy cream and Parmesan cheese. Allow the sauce to thicken for about 5 minutes.
- Return the chicken to the skillet, simming for an additional 5 minutes or until it’s cooked through.
- Sprinkle fresh parsley on top before serving.
Notes
Healthier Swaps: Use Greek yogurt in place of heavy cream for a lighter sauce. Consider adding seasonal vegetables for added nutrition.