Creamy Beef and Mushroom Casserole
A comforting blend of tender beef, earthy mushrooms, and creamy goodness, perfect for chilly evenings with family.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for a healthier option.
- 8 oz mushrooms, sliced Fresh mushrooms add depth; you can substitute with canned if needed.
- 1 medium onion, chopped Sweet onions bring a lovely aroma; consider shallots for a more delicate flavor.
- 2 cloves garlic, minced Fresh garlic is essential for depth of flavor.
- 1 cup beef broth Homemade or store-bought works well—just go low-sodium if preferred.
- 1 cup sour cream For creaminess; Greek yogurt can be a healthier swap.
- 1 tsp Worcestershire sauce Adds umami; don’t skip this!
- 1 tsp dried thyme Fresh thyme can provide an even brighter flavor.
- Salt & pepper, to taste Essential for seasoning.
- 1 ½ cups egg noodles You can substitute with whole grain or gluten-free options.
- 1 cup shredded cheese Cheddar or a blend melts beautifully into the dish; feel free to mix it up!
Instructions
Preparation
- In a large skillet over medium heat, cook the ground beef until browned (about 5-7 minutes).
- Add the chopped onion and minced garlic to the skillet. Sauté for 2-3 minutes until the onions are translucent and fragrant.
- Toss in the sliced mushrooms and cook for another 5 minutes, until tender.
- Stir in the beef broth, Worcestershire sauce, thyme, salt, and pepper.
- Lower the heat and mix in the sour cream, causing the sauce to thicken.
- Meanwhile, cook the egg noodles according to package instructions until al dente.
- Gently mix the drained noodles into the beef and mushroom mixture.
- Pour the mixture into a greased baking dish and top with shredded cheese.
- Bake in a preheated oven at 350°F (175°C) for about 15 minutes, until the cheese is melted and bubbly.
- Let it sit for a few minutes before serving.
Notes
For healthier options, swap ground beef for ground turkey or lean chicken. You can incorporate seasonal veggies or add a splash of white wine for extra flavor. Sprinkle fresh herbs for a vibrant finish.