Creamy Banana Pepper Chicken Skillet
A creamy and slightly spicy chicken dish that brings comfort and joy to your family meals, ready in just 30 minutes.
Ingredients
Main Ingredients
- 1 lb Chicken Breasts, boneless and skinless Thighs work well too if you prefer.
- 1 cup Banana Peppers Fresh or jarred, adjust based on heat preference.
- 4 oz Cream Cheese Can substitute with Greek yogurt for a tangy twist.
- 1 cup Chicken Broth Use low-sodium for a milder flavor; vegetable broth is a great vegetarian option.
- 3 cloves Fresh Garlic, minced Don't skip it!
- 2 tbsp Olive Oil Opt for extra virgin for a bold taste.
- ¼ cup Parmesan Cheese, freshly grated Enhances the dish’s creaminess.
- Salt and Pepper To taste.
- Fresh Parsley For garnish, adds a burst of freshness.
Instructions
Preparation
- Cut the chicken breasts into bite-sized cubes and season lightly with salt and pepper.
Cooking
- In a large skillet over medium heat, add olive oil.
- Once hot, add the chicken pieces, cooking until golden brown (about 5-7 minutes).
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add in the banana peppers, mixing them gently with the chicken.
- Lower the heat slightly, then add the cream cheese and chicken broth, stirring continuously until melted.
- Stir in the grated Parmesan cheese until the sauce is creamy and smooth.
- Let it simmer for a couple of minutes and adjust seasoning if necessary.
- Garnish with fresh parsley before serving.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the dish for up to a month (leave out fresh herbs until ready to serve). Serve over rice, couscous, or pasta for a delightful twist.