Creamy Bacon Cheddar Ranch Pasta Salad
A comforting and creamy pasta salad filled with bacon, cheddar cheese, and a silky ranch dressing that makes it perfect for any gathering.
Ingredients
Pasta and Vegetables
- 12 ounces rotini or bowtie pasta holds dressing beautifully
- 1 cup cherry tomatoes, halved add freshness and color
- 1/2 cup green onions, sliced gentle onion bite
- 1/2 cup celery, finely diced for crisp texture
Dressing
- 1 cup plain Greek yogurt creates creaminess with protein
- 1/2 cup mayonnaise balances tang and silkiness
- 2 tablespoons ranch seasoning mix or 3 tablespoons homemade ranch
- 1 tablespoon apple cider vinegar brightens the dressing
- 1 teaspoon Dijon mustard adds depth
- Salt and fresh cracked pepper to taste
Main Ingredients
- 8 slices thick-cut bacon crisped and chopped for smoky crunch
- 1 1/2 cups sharp cheddar cheese, shredded for bright, tangy cheese flavor
Optional
- 1/4 cup chopped pickles or a tablespoon of pickle juice for tang
Instructions
Preparation
- Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente. Drain and rinse under cold water to stop cooking and cool the pasta for salad.
- While pasta cooks, fry the bacon in a skillet over medium heat until crisp. Transfer to a paper towel-lined plate and chop when cool.
- In a large bowl, whisk together Greek yogurt, mayonnaise, ranch seasoning, apple cider vinegar, Dijon mustard, salt, and pepper until smooth.
- Add the cooled pasta, shredded cheddar, chopped bacon, cherry tomatoes, celery, and green onions to the dressing. Toss gently so each piece is coated in creamy goodness.
Chilling and Serving
- Taste and adjust seasoning. Chill for at least 20 minutes to let flavors meld.
- Serve with an extra sprinkle of cheddar and a few bacon crumbs on top for crunch and visual appeal.
Notes
Refrigerate leftovers in an airtight container for up to 3 days. For make-ahead, prepare the salad a day in advance and keep a handful of bacon and cheddar aside to sprinkle just before serving.