Creamed Spinach
This Creamed Spinach recipe is a comforting side dish that's quick to prepare and sure to delight even picky eaters with its rich, creamy flavor.
Ingredients
Main Ingredients
- 3-4 cups Fresh Spinach, roughly chopped Feel free to use frozen as a shortcut!
- 2 tablespoons Butter For the rich base.
- 2 cloves Garlic, minced Adds incredible aromatic flavor.
- 1 cup Heavy Cream For that luscious creaminess.
- 4 ounces Cream Cheese, softened Adds depth and richness.
- ½ cup Parmesan Cheese, grated Brings an irresistible cheesy flavor.
- Salt and Pepper To taste.
Instructions
Preparation
- Begin by preheating your stovetop over medium heat, allowing the pan to warm up.
- Melt the butter in the pan; the rich aroma will soon fill your kitchen and set the perfect tone.
- Add the minced garlic, stirring for about 30 seconds until it becomes fragrant, but be careful not to let it burn!
- Toss in the fresh spinach and watch it wilt down to about a fraction of its original size.
- Reduce the heat to low and slowly mix in the heavy cream and softened cream cheese, stirring until the mixture is smooth and creamy.
- Sprinkle in the grated Parmesan cheese, continuously stirring until it melts into the sauce. Season with salt and pepper to your liking.
- Let it simmer for a minute or two, allowing the flavors to meld together before removing from heat.
Notes
For a festive twist, consider adding nutmeg for warming spice notes. Swap heavy cream for half-and-half for a lighter version. Leftovers can be stored in the refrigerator for about 3-4 days.