Cream Cheese and Smoky Stuffed Doritos
A delightful and easy snack that combines creamy indulgence with smoky flavor, perfect for gatherings or movie nights.
Ingredients
Main Ingredients
- 1 large bag Doritos (crunchy taco or nacho cheese) These iconic chips serve as the perfect vessel for our stuffing.
- 8 oz Cream Cheese The star of our recipe, ensuring a creamy texture.
- 1 tsp Smoked Paprika Adds that essential smoky flavor.
- 1 tsp Garlic Powder For a hint of savory depth.
- 2 tbsp Chives, chopped For a fresh, herbal kick.
- Salt and Pepper To taste. Enhances all the flavors.
- 1-2 Jalapeños, finely chopped Optional for heat. A great way to jazz things up.
Instructions
Preparation
- In a medium bowl, combine the cream cheese, smoked paprika, garlic powder, and chopped chives. Mix well until fully combined.
- Add salt and pepper to the mixture according to your preference. Optional: add a teaspoon of lime juice for a zesty twist.
- Using a small spoon or piping bag, generously fill each Dorito with the cream cheese mixture.
- If using jalapeños, sprinkle them over the stuffed Doritos.
- Arrange the stuffed Doritos on a platter. Serve immediately, or chill for 10-15 minutes.
Notes
Avoid overstuffing the Doritos and ensure cream cheese is softened for optimal mixing. Store leftovers in an airtight container in the fridge for up to 2 days.