Crazy Good Casserole
A comforting, easy-to-make casserole that's perfect for family gatherings, packed with layers of flavor and nutritious ingredients.
Ingredients
Main Ingredients
- 3 cups cooked pasta Any type you love, for a hearty base.
- 2 cups cooked chicken or turkey Shredded, perfect for using leftovers.
- 1 can cream of mushroom soup Adds creaminess; opt for low-fat for a healthier twist.
- 1 cup frozen mixed vegetables Peas, carrots, and corn work wonders.
- 1 cup shredded cheese Use cheddar, mozzarella, or a dairy-free option if needed.
- 1 teaspoon garlic powder A must for that aromatic kick.
- 1 teaspoon onion powder Enhances the flavor profile beautifully.
- to taste salt and pepper Season to perfection.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked pasta, shredded chicken or turkey, cream of mushroom soup, frozen mixed vegetables, garlic powder, onion powder, and half the cheese. Stir until everything is well-coated and colorful.
- Transfer the mixture into a greased baking dish, spreading it evenly.
- Sprinkle the remaining cheese over the top.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is golden.
- Let it cool for a few minutes before serving.
Notes
Feel free to customize this casserole with leftover veggies or proteins. For extra flavor, consider sautéing onions and garlic before mixing. Can be made ahead of time and stored in the fridge, bake straight from the fridge the next day. Vary cheese types for a flavor fiesta.