Cowboy BBQ Bacon Cheddar Chicken
A hearty dish featuring juicy chicken breasts topped with BBQ sauce, crispy bacon, and melted cheddar cheese that brings warmth and comfort to any gathering.
Ingredients
Main Ingredients
- 4 pieces Chicken Breasts, skinless and boneless Use skinless, boneless for healthier options.
- 1 cup BBQ Sauce Choose your favorite brand or make your own for added flavor.
- 1 cup Shredded Cheddar Cheese Sharp cheddar adds a rich, comforting depth.
- 6 strips Bacon Crispy and crumbled for a crunchy topping; turkey bacon works too!
- 1 teaspoon Garlic Powder Fresh garlic adds a beautiful depth, but powdered is a quick substitute.
- to taste Salt and Pepper Essential seasonings to enhance flavor.
- optional Fresh Parsley For a pop of color and freshness on top.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, and garlic powder, ensuring an even coat.
- In a skillet over medium heat, cook the bacon until crispy. Transfer it to a paper towel-lined plate to drain.
- In the same skillet, add a bit of the bacon fat and sear the seasoned chicken breasts for 2-3 minutes on each side until golden-brown.
- Lay the seared chicken breasts in a baking dish.
- Generously brush the BBQ sauce over each chicken breast.
- Sprinkle shredded cheddar cheese and crumbled bacon on top.
Cooking
- Place the dish in the oven and bake for 20 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Garnish with fresh parsley if desired and serve warm.
Notes
For a healthier option, swap Greek yogurt for the BBQ sauce to reduce sugar. Add sautéed bell peppers or onions for extra flavor. For spiciness, mix in jalapeños or cayenne pepper.